Pineapple White Sangria

 2 cups pineapple juice
4 tbsp Pineapple Balsamic Vinegar
1 bottle dry white wine
1 1/2 cups pineapple, cubed
1 orange, sliced thinly

1 lime, sliced thinly
1 cup mint leaves

 Combine the juice, balsamic vinegar, wine, pineapple and orange slices in a large pitcher.
Refrigerate until well chilled.
Add the mint just before serving.

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