Pineapple White Sangria
2 cups pineapple juice
4 tbsp Pineapple Balsamic Vinegar
1 bottle dry white wine
1 1/2 cups pineapple, cubed
1 orange, sliced thinly
1 lime, sliced thinly
1 cup mint leaves
Combine the juice, balsamic vinegar, wine, pineapple and orange slices in a large pitcher.
Refrigerate until well chilled.
Add the mint just before serving.
rinks and Sweets